This is a delicious entrée or main dish for dinner on a cold winter day
1 can of chestnuts
1 cube chicken broth, or 1L mml (4 cups +) chicken broth
1 litre (1 quart) of water only if cube broth is chosen
20 cl (3/4 cup ) cream
Optional : pancettas
Sauté the minced onions, add the chestnuts and stir.
Add the chicken broth and the water if a cube is used.
Cook for a 1/4 of an hour.
Season to taste
Add the cream and puree everything in a blender.
Cook slices of Pancettas with olive oil.
Serve the soup with a slice of Pancetta in the plate